Guatemalan Sweet Potatoes With Bananas - cooking recipe

Ingredients

4 sweet potatoes
2 bananas
1/2 cup butter
1/2 cup milk
1 egg, beaten
1/3 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Boil sweet potatoes and peel them when tender.
Mash them with bananas.
Season with salt and nutmeg.
Add milk and egg and mix (add more milk if too dry).
Place in a greased 2-quart baking dish and bake at 350\u00b0F for 20 minutes.