Rice Pudding With Honey-Nut Bananas - cooking recipe

Ingredients

2 cups whole milk
5.25 oz quick-cooking rice pudding mix
1 tbsp butter
2 None small bananas, peeled and cut into 3 pieces
1 tsp honey
1/4 cup pistachios, chopped
1 cup mango juice

Preparation

Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.