Strawberry Banana Split Dessert (No Bake) - cooking recipe

Ingredients

For the crust
2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
For the Filling
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 (8 ounce) cans crushes pineapple, drained
2 quarts fresh strawberries, sliced
For the topping
2 cups Cool Whip
1 1/2 cups chopped walnuts

Preparation

Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
Layer with bananas, then ineapple, then strawberries.
Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.