Quick And Easy Dessert - cooking recipe

Ingredients

2 mini-loaf pound cakes
1 can evaporated milk
1 pt. half and half
1 can condensed milk
dash of salt

Preparation

Slice pound cakes in 12 slices and stack in baking dish. Combine all other ingredients.
Pour over cake.
Refrigerate for several hours.
When ready to serve, cover cake with whipped topping.
Top with your favorite fruit or pie filling.
This is also good with bananas (cut-up) and place on cake.