Twinkie Dessert - cooking recipe

Ingredients
    1 (10 count) box Twinkies, cut in half lengthwise
    1 (20 oz.) can crushed pineapple, drained
    3 bananas, sliced
    1 (3 oz.) box vanilla instant pudding
    2 c. milk
    12 oz. Cool Whip
    1 1/2 c. chopped pecans
Preparation
    In a 9 x 13-inch pan, lay Twinkies, side by side (cream side up) in 2 rows. Spread with pineapple. Cover with bananas. Prepare pudding according to package directions.
    When thickened, spread over bananas. Refrigerate. Before serving, top with Cool Whip and nuts.

Leave a comment