Twinkie Dessert - cooking recipe
Ingredients
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1 (10 count) box Twinkies, cut in half lengthwise
1 (20 oz.) can crushed pineapple, drained
3 bananas, sliced
1 (3 oz.) box vanilla instant pudding
2 c. milk
12 oz. Cool Whip
1 1/2 c. chopped pecans
Preparation
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In a 9 x 13-inch pan, lay Twinkies, side by side (cream side up) in 2 rows. Spread with pineapple. Cover with bananas. Prepare pudding according to package directions.
When thickened, spread over bananas. Refrigerate. Before serving, top with Cool Whip and nuts.
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