o the beans.
Add cubed ham.
Add mashed roasted garlic
Cook broccoli and drain.
Spread in ungreased 13 x 9-inch baking dish.
Layer ham and cheese over broccoli.
Beat remaining ingredients with hand beater until smooth.
Pour over cheese and cook for 30 to 35 minutes on high.
Cook noodles until soft. Turn into buttered 9 x 13-inch baking dish and stir in cubed ham and cheese.
Make a white sauce by melting butter and blending in flour and adding milk.
Cook over low heat, stirring until thick.
Add soup and mix well.
Pour over noodles and top with crushed potato chips.
Bake at 350\u00b0 for 20 to 30 minutes.
vernight.
Stock:
Place ham shank in crockpot and add
according to package directions; Add cubed ham (to warm) during the final
Remove crusts from bread and cut into cubes.
Alternate layers of bread and cheese in an 8 x 12-inch or 9 x 13-inch baking dish. Beat eggs slightly.
Add milk and salt.
Pour over bread and cheese.
Place cubed ham and mushrooms on top.
Pour melted butter over all.
Refrigerate overnight.
Following day, bake at 350\u00b0 for about an hour or until firm and golden brown.
Cut into squares and serve warm.
Serves 6 to 8.
Saute bacon. Break into pieces and return to pan. Remove half of the bacon fat.
To the remaining fat, add the cubed ham and 1/4 cup butter.
Sprinkle flour and mix well.
Gradually add the milk and cook. Season with salt and pepper (1/8 teaspoon).
Set aside. Beat eggs into evaporated milk.
Add 1/4 teaspoon salt. Melt 1/4 cup butter in a large skillet. Add egg mixture and scramble until firm.
owl.
Add in the cubed ham, bell peppers, onion, chopped sweet
Combine 1 1/3 cups precooked rice in a saucepan with soup and water.
Add cubed ham, celery, onion and peas.
Heat to boiling. Pour mixture into a 1 1/2-quart casserole and arrange pineapple slices on top.
Bake in a preheated 400\u00b0 oven for 20 minutes.
roccoli flowerets; drain.
Place cubed ham into empty hot pot; pour
Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
Bake at 375F for about 2 hours.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Place ham bone, onion, celery, carrots and
Combine the potatoes, celery, onion, ham and water in a stockpot
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
ender.
Add cheese and ham; heat until cheese is melted
Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
br>In a pan saute ham and onions with butter salt
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Simmer ham and sausage in water for 1 hour.
Add remaining ingredients and cook for 15 minutes or until vegetables are done. Serve hot.