Overnight Ham Casserole - cooking recipe

Ingredients

6 slices bacon
1/2 lb. cubed ham
1/4 c. butter
1 c. evaporated milk
1/4 tsp. salt
1/4 c. butter
1/2 c. flour
4 c. milk
1/8 tsp. salt
1/8 tsp. pepper
16 eggs

Preparation

Saute bacon. Break into pieces and return to pan. Remove half of the bacon fat.
To the remaining fat, add the cubed ham and 1/4 cup butter.
Sprinkle flour and mix well.
Gradually add the milk and cook. Season with salt and pepper (1/8 teaspoon).
Set aside. Beat eggs into evaporated milk.
Add 1/4 teaspoon salt. Melt 1/4 cup butter in a large skillet. Add egg mixture and scramble until firm.