Diced Ham Dinner Starter (Oamc) - cooking recipe

Ingredients

1 (2 kg) fully cooked deli ham (honey, old fashioned, black forest, etc.)
1 pinch salt
1 pinch pepper

Preparation

Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.