Easy Portuguese Bean Soup - cooking recipe

Ingredients

1/2 c. cubed ham
12 oz. Portuguese sausage, cut in 1/2-inch pieces
1 qt. water
8 oz. can tomato sauce
2 potatoes, cubed
1 large onion, wedged
1 carrot, cubed
3 c. kidney beans
1 1/2 tsp. salt

Preparation

Simmer ham and sausage in water for 1 hour.
Add remaining ingredients and cook for 15 minutes or until vegetables are done. Serve hot.