Scalloped Potatoes And Ham - cooking recipe

Ingredients

2 cups cooked cubed ham or 2 cups farmers sausage
4 cups thinly sliced potatoes
Sauce
2 tablespoons butter
1 1/2 tablespoons flour
1 pinch salt
2 cups milk
1 teaspoon mustard
1/2 cup chopped celery
1/2 cup chopped onion

Preparation

Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
Bake at 375F for about 2 hours.