Pineapple Ham Casserole - cooking recipe

Ingredients

1 1/3 c. precooked rice
1 can cheese soup
1 1/2 c. water
2 c. cubed ham
1/2 c. celery
2 Tbsp. chopped onion
1 c. peas

Preparation

Combine 1 1/3 cups precooked rice in a saucepan with soup and water.
Add cubed ham, celery, onion and peas.
Heat to boiling. Pour mixture into a 1 1/2-quart casserole and arrange pineapple slices on top.
Bake in a preheated 400\u00b0 oven for 20 minutes.