Quick And Easy Egg Bake- Dinner Favorite!! - cooking recipe

Ingredients

1 bunch asparagus, cut in 2 inch pieces
7 -8 eggs
3/4 cup walla walla onions or 3/4 cup vidalia onion
1 1/2 cups cooked ham, cubed (like Farmland Cooked cubed ham)
2 teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
salt, to taste
black pepper, to taste
1 (8 ounce) bag sharp cheddar cheese
1 1/2 tablespoons butter, I like Brummel and Brummel

Preparation

Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
Discard lower portion of stalk.
Chop onion into desired size pieces.
Preheat oven to 400 degrees.
In a pan saute ham and onions with butter salt and pepper for 2 minutes.
Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
Spray square glass baking pan with Pam (or other oil).
Whisk eggs and pour into baking pan.
Add sauteed ham and veggies.
Sprinkle entire egg mixture with cheese.
Cover with foil and bake for 35 minutes.
Cool for 5 minutes and cut into large squares.
Garnish with salsa and sour cream if desired.
Enjoy!