Easy Three Bean And Ham Soup - cooking recipe

Ingredients

1 (16 ounce) can pork and beans
1 (16 ounce) can lima beans
1 (16 ounce) can chili beans (I use Brooks Mild Chili beans)
1 lb lean ham, cubed (I used left over Easter ham)
1 (10 ounce) can condensed tomato soup
1 (1 1/4 ounce) envelope dry onion soup mix
4 cups hot water

Preparation

Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Directions for stove top: Cook on medium- low heat for about an hour. Stir often.