Ham And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
2 c. cubed ham
1/4 lb. cheese, cubed
4 Tbsp. butter
3 Tbsp. flour
2 c. milk
1 can cream of celery soup

Preparation

Cook noodles until soft. Turn into buttered 9 x 13-inch baking dish and stir in cubed ham and cheese.
Make a white sauce by melting butter and blending in flour and adding milk.
Cook over low heat, stirring until thick.
Add soup and mix well.
Pour over noodles and top with crushed potato chips.
Bake at 350\u00b0 for 20 to 30 minutes.