Delicious Ham Ziti Pasta Salad - cooking recipe

Ingredients

8 ounces ziti pasta
1 lb cubed ham
1 large red bell pepper, seeded cut into 1-inch pieces
1 large green bell pepper, seeded and cut into 1-inch pieces
1 large red onion, coarsley chopped
15 small sweet gherkins, chopped (reserve 1/2 the juice)
10 small cherry tomatoes (can use more or less)
DRESSING
1 cup mayonnaise
1/2 cup sour cream
2 1/2 teaspoons beef bouillon granules (I use OXO brand)
1 tablespoon white vinegar
3 teaspoons seasoning salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon fresh minced garlic

Preparation

Cook the pasta in a large pot of boiling water until al dente; drain and rinse under cold water, place in a large bowl.
Add in the cubed ham, bell peppers, onion, chopped sweet pickles; toss to combine.
In a small bowl whisk together mayo, sour cream, beef bouillon granules, vinegar, seasoned salt, pepper, fresh garlic and 1/2 cup reserved sweet pickle juice; add to the pasta mixture and toss well to combine.
Season with more salt and pepper if desired.
Cover and chill 24 hours to blend flavors.
Just before serving add in the small whole cherry tomatoes.
Best if served near room temperature.