Slice onion and put on bottom of crock pot.
Season the steak with pepper and garlic salt.
Heat the oil in a skillet and lightly brown the steak.
When done, place steak on onions in crock pot.
In a bowl, combine the remaining ingredients.
Pour over top of steak.
Cook 4-6 hours depending on your Crock pot or until steak is tender.
Serve over noodles or rice.
Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
ound steak, cut in serving size pieces and pound with cube mallet
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350\u00b0 in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
Salt and pepper steak and then roll in flour until well coated. Fry until good and brown on both sides.
Put into crock-pot.
Add soup, water and milk to pan that steak was fried in.
Stir until it is hot.
Pour over cube steak in crock-pot.
Cook on low 4 to 6 hours.
Water or milk may need to be added to gravy if it is too thick.
Slice cube steak in pieces.
Cook all ingredients in crock-pot all day.
May want to add more cream of mushroom soup.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Serve hot over rice.
Melt the margarine in a skillet.
Flour the cube steaks and brown the outside of the steaks in the margarine.
Put the steaks in the crock-pot.
Then put the golden mushroom soup in a pot with one can of water measured in the soup can.
Warm slightly.
Pour the soup over the steaks in the crock-pot.
Cook on low six to eight hours.
Place cube stake in crock-pot with both cans of soup.
Add 1/2 can of water to crock-pot.
Mix soup and water together.
Pour over cubed steak.
Cook 4
hours on high, 6 hours on low.
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
Put steak in crock pot. Mix other ingredients together and pour over steak. Cook on low for 7 to 8 hours. Delicious, served over rice or mashed potatoes.
Pour 1 can of each soup into crock-pot.
Place steak on top of soup.
Pour remaining 2 cans of soup on top of steak.
Cook on low heat all day.
Recipe can be divided.
Brown cube steak on both sides, then put into a crock-pot. Then add the mushroom soup. Cook on high for 1 hour, then on low until meat is done. Great with biscuits, rice or cream potatoes.
Wash meat and break into pieces and put in the crock-pot with 1 can of French onion soup, 1 can of mushroom soup and 2 cans of water.
Simmer for 3 to 4 hours on high (checking once).
Mix 2 tablespoons of flour with dry onion soup mix, then 1 cup of water or milk (this will thicken gravy).
Flour cube steak.
Brown on both sides.
Remove steak.\tPour soup into steak drippings.\tAdd water and stir until well blended. Put steak back into pan.
Cover and simmer for 20 to 30 minutes. This is also delicious when cooked in a crock-pot on low for several hours.
Roll steak in flour and brown both sides.
Place in crock-pot. Mix gravy mix and pour over steak.
Cook all day on low, or until steak is tender.
our the beans in the crock pot with the water, the bay
In a crock-pot alternate vegetables and meat.
Start with vegetables first.
Mix tomato sauce, Worcestershire sauce, salt and pepper together and pour over top of contents.
Cook in crock-pot on low 8 to 10 hours.
Serve on white rice.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.