Smothered Steak(Crock-Pot) - cooking recipe

Ingredients

2 lb. round steak
1 green pepper, sliced in strips
1 (8 oz.) sliced mushrooms
1 small onion
2 (16 oz.) cans green beans
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

In a crock-pot alternate vegetables and meat.
Start with vegetables first.
Mix tomato sauce, Worcestershire sauce, salt and pepper together and pour over top of contents.
Cook in crock-pot on low 8 to 10 hours.
Serve on white rice.