Cube Steak Casserole - cooking recipe

Ingredients

cube steak
flour
salt and pepper
1 can cream of mushroom soup
1 can brown gravy
1/2 can water

Preparation

Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350\u00b0 in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.