Crock-Pot Cube Steak - cooking recipe

Ingredients

5 to 6 pieces cube steak (3 to 4 lb.)
1 can French onion soup
1 can golden mushroom soup
2 cans water
2 Tbsp. flour
1 pkg. dry onion soup mix
1 1/2 c. milk (substitute water)

Preparation

Wash meat and break into pieces and put in the crock-pot with 1 can of French onion soup, 1 can of mushroom soup and 2 cans of water.
Simmer for 3 to 4 hours on high (checking once).
Mix 2 tablespoons of flour with dry onion soup mix, then 1 cup of water or milk (this will thicken gravy).