Cube Steak And Mushroom Gravy - cooking recipe

Ingredients

cube steak
1 can cream of mushroom soup
1 can water

Preparation

Flour cube steak.
Brown on both sides.
Remove steak.\tPour soup into steak drippings.\tAdd water and stir until well blended. Put steak back into pan.
Cover and simmer for 20 to 30 minutes. This is also delicious when cooked in a crock-pot on low for several hours.