Delicious Steak And Gravy In The Crock-Pot - cooking recipe

Ingredients

2 lb. cube steak
1/4 c. flour
1/2 stick margarine
2 cans Campbell's golden mushroom soup
1 can water

Preparation

Melt the margarine in a skillet.
Flour the cube steaks and brown the outside of the steaks in the margarine.
Put the steaks in the crock-pot.
Then put the golden mushroom soup in a pot with one can of water measured in the soup can.
Warm slightly.
Pour the soup over the steaks in the crock-pot.
Cook on low six to eight hours.