Mix 1 1/2 cup sugar and butter in large mixer
n a large bowl, combine sugar and butter. Beat until light
Let rolls rise in a 9 x 12-inch pan sprayed with Pam (don't cover).
Melt margarine and mix with cinnamon sugar.
Pour mixture between rolls.
Bake at 350\u00b0 for 15 to 17 minutes.
Frost with mixture of powdered sugar and milk.
May also decorate with nuts and cherries.
Cut shortening into flour and sugar.
Dissolve yeast in water and mix into flour.
Stir.
Place in greased bowl for 1 hour. Knead well on lightly floured surface.
Roll out to 1/4-inch thickness.
Sprinkle with cinnamon sugar.
Roll up and cut crosswise into 1/2-inch rolls.
Cover; let set overnight at room temperature.
Bake at 400\u00b0 for 10 to 15 minutes.
Frost.
Brown buns in either oven or toaster oven.
Butter, sprinkle with a mixture of cinnamon sugar.
To make the cinnamon sugar topping: in a small bowl,
Toast bread.
Spread cream cheese over bread.
Sprinkle cinnamon sugar mixture over cream cheese.
Eat!
br>Combine the flours and sugar with enough ice cold water
Mix cinnamon and sugar in a small bowl.
Slice and core apple, placing apple slices on a small plate.
Sprinkle slices with the cinnamon sugar.
Heat fat (to about 360F).
In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
When light golden, remove and roll immediately in cinnamon sugar.
Serve hot, as they are, or with a dash of rum.
(Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.
Remove pie crust from freezer and let thaw 10 to 20 minutes in pan.
Prick bottom and sides of thawed crust thoroughly with a fork.
Dot bottom and sides of thawed pie crust with 1 tablespoon softened butter.
Sprinkle with cinnamon-sugar mixture.
Bake in a preheated 425\u00b0 oven for 8 to 13 minutes or until golden brown. Let cool; then cut into pieces for serving.
Mix yeast, sugar and water.Add flour, eggs,
Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Preheat the oven to 400 degrees F (200 degrees C).
Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
ombine flour, cocoa powder, and cinnamon sugar in a separate small bowl
Cook refrigerated bread stick dough according to package directions.
Brush with melted butter and sprinkle with cinnamon-sugar mixture.
In saucepan, heat milk and butter to boiling; cool.
Stir in beaten eggs.
Stir together the flour, baking powder and salt. Add egg mixture and mix well.
Knead dough on lightly floured surface 2 to 3 minutes, until smooth.
Shape into 20 balls.
Let rest 5 minutes.
Roll each ball into a 4-inch circle.
Fry in hot oil about 4 minutes or until brown, turning once.
Drain on paper towels.
Sprinkle with cinnamon-sugar mixture, while still warm.
ix 1/4 cup sugar and 1 t cinnamon together.
Grease
made the recipe, I combined the cinnamon and sugar with the olive