Fresh And Simple Peach Salsa With Cinnamon Sugar Chips - cooking recipe

Ingredients

Salsa:
8 fresh peaches - peeled, pitted, and diced
1/2 cup quartered yellow cherry tomatoes
1/4 red onion, chopped
2 tablespoons chopped fresh cilantro
1/2 jalapeno pepper - seeded, membranes discarded, and pepper chopped
1/4 teaspoon ground cardamom
1 lime, juiced
1 tablespoon fresh lemon juice
Chips:
10 small flour tortillas, cut into 8 wedges
1/4 cup butter, melted
2 tablespoons cinnamon sugar

Preparation

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.