Cinnamon Sugar Pretzels - cooking recipe

Ingredients

16 ounces of fat-free pretzel twists
1/8 cup oil (I used olive oil)
1/3 cup sugar
2 teaspoons cinnamon

Preparation

Begin by pouring the pretzels into a large bowl.
When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
Then, mix together the cinnamon and sugar.
Sprinkle this mixture over the lightly-oiled pretzels.
Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
Allow the pretzels to cool, and then serve.