Ingredients
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1 cup sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour, sifted
3 teaspoons cinnamon
2 tablespoons sugar
Preparation
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Preheat oven to 350 degrees. Grease cookie sheets.
In a large bowl, combine sugar and butter. Beat until light and fluffy.
Add egg and blend well.
Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
Cover with plastic wrap and refrigerate 1 hour for easier handling.
In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.
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