Cinnamon Sugar Banana Fritters - cooking recipe

Ingredients

Beer Batter
1 tablespoon butter, melted
1 beaten egg
1/2 cup beer
1/2 cup flour
salt, to taste
1 egg white, beaten stiff but not dry
fat (for frying)
4 bananas
cinnamon sugar
goslings black seal rum (optional) or a similar good quality rum, heated (optional)

Preparation

Heat fat (to about 360F).
In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
When light golden, remove and roll immediately in cinnamon sugar.
Serve hot, as they are, or with a dash of rum.
(Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.