Linda'S Easy Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 doz. frozen dough balls
3/4 stick margarine
1/4 c. cinnamon sugar
1 1/2 c. powdered sugar
2 Tbsp. milk

Preparation

Let rolls rise in a 9 x 12-inch pan sprayed with Pam (don't cover).
Melt margarine and mix with cinnamon sugar.
Pour mixture between rolls.
Bake at 350\u00b0 for 15 to 17 minutes.
Frost with mixture of powdered sugar and milk.
May also decorate with nuts and cherries.