Ingredients
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1 low-dish Pet-Ritz pie crust
cinnamon-sugar mixture (2 Tbsp. sugar and 1/2 tsp. cinnamon)
Preparation
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Remove pie crust from freezer and let thaw 10 to 20 minutes in pan.
Prick bottom and sides of thawed crust thoroughly with a fork.
Dot bottom and sides of thawed pie crust with 1 tablespoon softened butter.
Sprinkle with cinnamon-sugar mixture.
Bake in a preheated 425\u00b0 oven for 8 to 13 minutes or until golden brown. Let cool; then cut into pieces for serving.
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