Cinnamon-Sugar Challah - cooking recipe

Ingredients

1 kg flour
2 ounces fresh yeast
3/4 cup brown sugar
1 tablespoon salt
3 eggs
3/4 cup canola oil
1 1/2 cups warm water
cinnamon-sugar mixture (already mixed)

Preparation

Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
Bake at 180 C/ 350 F for about 30 minutes.