Easy Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. shortening
5 c. self-rising flour, sifted
1/4 c. sugar
1 pkg. active dry yeast
1 1/2 c. warm water
cinnamon-sugar mix

Preparation

Cut shortening into flour and sugar.
Dissolve yeast in water and mix into flour.
Stir.
Place in greased bowl for 1 hour. Knead well on lightly floured surface.
Roll out to 1/4-inch thickness.
Sprinkle with cinnamon sugar.
Roll up and cut crosswise into 1/2-inch rolls.
Cover; let set overnight at room temperature.
Bake at 400\u00b0 for 10 to 15 minutes.
Frost.