Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
Preheat oven to 350'.
Generously grease a 9 x 13 baker.
Mix all ingredients until combined.
Pour into pan and place in oven.
Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
Mix cake mix with cocoa, beaten eggs,
Cake:
Stir cake mix, cherry filling, eggs and vanilla; put in greased 9 x 13-inch or jelly roll size pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool.
Stir all ingredients together.
Do not use beaters.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Test for doneness by inserting toothpick into cake.
When toothpick is dry, cake is done.
Frost with chocolate fudge frosting.
Preheat oven to 350\u00b0.
Mix dry cake mix with diet cherry Coke and stir until smooth.
Spray a 9 x 13 cake pan with Pam.
Put batter in and follow baking instructions on box.
Unbelievably moist and low-fat.
Mix the ingredients and bake until cake turns loose at sides at 350\u00b0.
Can be served plain or with ice cream.
May be frosted with chocolate Cool Whip.
Grease and flour 9 x 13-inch pan.
Mix eggs, extract and pie filling.
Add cake mix and mix thoroughly.
Bake at 350\u00b0 for 30 minutes.
By hand, mix eggs, water, extract and cherries.
Fold carefully into dry cake mix, trying not to smash the cherries, but getting the lumps out of the cake mix.
Spread into a greased and floured jelly roll pan (15 x 10-inch).
It will be very thick. Bake at 350\u00b0 for 20 to 25 minutes.
Frost with your favorite frosting and cut into bars or squares.
Can frost with Fudge Frosting.
Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and
Preheat oven to 350 degrees.
Mix cake mix, pie filling and eggs together.
Bake at 350\u00b0 for 40 minutes.
Cook remaining ingredients over low heat to melt chocolate chips.
Spread over cake while warm.
Chill before serving.
Makes 6 to 10 servings.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
combine cake mix,pie filling,extract, and eggs.
Mix by hand and spread on jelly roll pan or 13 x 9 pan
Bake at 350 Until done in middle (25-35 minutes).
Frosting-------------.
combine sugar,butter and milk,stir over low heat.
Bring to boil for 1 minute.
Stir in chocolate chips until melted.
Cool then frost.
In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 18 to 22 minutes or until toothpick inserted near the center comes out clean.
ours.
Cut up the chocolate pound cake and put half in
In large bowl, beat two eggs and almond extract.
With large spoon gently stir in cherry pie filling.
Add cake mix and gently stir with spoon until just moistened.
Spoon into 9 x 13 inch greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
While warm frost with Chocolate Fudge Frosting.
In a bowl, combine the cake mix, eggs, and extract.
Add pie filling, mix well.
Spread into a greased 15 x 10
x 1 baking pan. Bake at 350\u00b0 for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan, combine sugar, milk and butter.
Cook and stir until sugar is dissolved and butter is melted.
Removed from the heat, stir in chocolate chips until melted.
Pour over warm cake, spread evenly. Cool completely before cutting.
Store in the refrigerator.
Yield:
32 servings.