Gluten Free Easy Chocolate Cherry Cake - cooking recipe

Ingredients

16 ounces gluten free chocolate cake mix (1 box of Betty Crocker or 1 bag Bob's Red Mill)
21 ounces cherry pie filling
2 eggs
2 teaspoons vanilla extract
16 ounces frosting

Preparation

Preheat oven to 350'.
Generously grease a 9 x 13 baker.
Mix all ingredients until combined.
Pour into pan and place in oven.
Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.