Chocolate Cherry Cake - cooking recipe

Ingredients

Chocolate Fudge Cake Mix (pudding type)
21 oz. cherry pie filling
1/4 tsp. almond extract
2 eggs, beaten

Preparation

In large bowl, beat two eggs and almond extract.
With large spoon gently stir in cherry pie filling.
Add cake mix and gently stir with spoon until just moistened.
Spoon into 9 x 13 inch greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
While warm frost with Chocolate Fudge Frosting.