Chocolate Cherry Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate fudge cake
21 ounces cherry pie filling
1 teaspoon almond extract
2 eggs
Frosting
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips

Preparation

combine cake mix,pie filling,extract, and eggs.
Mix by hand and spread on jelly roll pan or 13 x 9 pan
Bake at 350 Until done in middle (25-35 minutes).
Frosting-------------.
combine sugar,butter and milk,stir over low heat.
Bring to boil for 1 minute.
Stir in chocolate chips until melted.
Cool then frost.