Easy Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. chocolate fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
2 Tbsp. water
1 tsp. almond extract

Preparation

By hand, mix eggs, water, extract and cherries.
Fold carefully into dry cake mix, trying not to smash the cherries, but getting the lumps out of the cake mix.
Spread into a greased and floured jelly roll pan (15 x 10-inch).
It will be very thick. Bake at 350\u00b0 for 20 to 25 minutes.
Frost with your favorite frosting and cut into bars or squares.
Can frost with Fudge Frosting.