Chocolate Cherry Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. chocolate fudge cake mix
2 eggs
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
1 c. sugar
1/3 c. milk
1/3 c. butter
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 18 to 22 minutes or until toothpick inserted near the center comes out clean.