Easy Chocolate Cherry Cake - cooking recipe

Ingredients

1 box chocolate cake mix (no pudding)
2 eggs, beaten
1 can cherry pie filling
1 tsp. almond extract
1 can chocolate fudge frosting

Preparation

Stir all ingredients together.
Do not use beaters.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Test for doneness by inserting toothpick into cake.
When toothpick is dry, cake is done.
Frost with chocolate fudge frosting.