Chocolate Cherry Cake - cooking recipe

Ingredients

1 chocolate fudge cake mix
1 large can cherry pie filling
2 eggs
1 c. sugar
1/3 c. milk
1/2 stick margarine
1 c. chocolate chips

Preparation

Mix cake mix, pie filling and eggs together.
Bake at 350\u00b0 for 40 minutes.
Cook remaining ingredients over low heat to melt chocolate chips.
Spread over cake while warm.
Chill before serving.
Makes 6 to 10 servings.