Easy Chocolate Cherry Cake - cooking recipe

Ingredients

1 box (2 layers) chocolate cake mix
1 (21 oz.) can cherry pie filling
1 tsp. vanilla
2 eggs

Preparation

Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.