Chocolate Mousse Cake With Coffee Custard - cooking recipe

Ingredients

1 lb chocolate sponge cake, cut into 1/3 inch slices
7 oz chocolate mousse
2 tbsp chocolate curls
1/2 tsp instant coffee, dissolved in 1 tbsp boiling water
1 cup vanilla custard or pudding
1/2 cup milk
2 tbsp powdered sugar

Preparation

Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.