nto chunks.
Sprinkle chicken with a bit of salt
owl, dilute the cream of chicken soup with the remaining broth
Arrange chicken in bottom of baking dish, sprinkle rice over chicken.
Mix the 3 soups and water together, pour over chicken and rice.
Cover with foil and bake in 325\u00b0 oven approximately 1 hour or until chicken is done.
This recipe can be changed by adding 1 cup diced celery and 1 cup chopped onion.
Mix together soup and sour cream.
Add chicken and stir.
Pour into a buttered casserole dish.
Sprinkle crackers evenly on top. Chip butter on top of crackers.
Bake at 350\u00b0 until it bubbles. Then it is ready.
This recipe can be halved for a smaller casserole.
n enough water to cover chicken, until done.
Cool and
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
This recipe is very rich.
After the first bite you will agree it is worth the extra calories.
arge pan and brown the chicken in batches until it's
Preheat oven to 375.
spray a 13/9\" pan with Pam.
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
top with mushrooms.
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight).
bake for 30 minutes.
top with cheese and bake for 5 minutes more.
Boil chicken.
Pull meat off bones.
Melt margarine in casserole.
In a separate bowl, pour margarine over stuffing.
Put half of stuffing in bottom of casserole.
Spread chicken over stuffing.
Pour 1/2 cup of broth over top of chicken.
Mix sour cream and soup; spread over chicken.
Top with rest of stuffing and 1/2 cup of broth over top of all.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.
Preheat the oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish.
Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.
Mix chicken and eggs together; put in bottom of casserole dish.
Mix broth and soup together; pour over chicken.
Mix flour, milk and melted margarine; pour over casserole.
Do not mix.
Bake at 350\u00b0 for 1 hour.
Butter the bottom of a 13 x 9-inch baking dish.
Sprinkle uncooked rice evenly over bottom of pan.
Place chicken pieces over rice.
Mix soups with 1 can of water.
Mix well and pour over chicken, lifting chicken pieces to ensure rice is covered with soup mixture.
Bake at 350\u00b0 for 1 hour.
An inexpensive, easy dish that feeds a large family.
Boil 1 chicken.
Remove bones and skin and cut in pieces.
Mix soups, sour cream and onion soup together.
Mix Stove Top dressing according to directions.
Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
Then layer on the stuffing mix.
Cover with the remainder of soup.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch casserole or pan.
Clean and cut up chicken; boil in water until done.
Cool and bone chicken and cut into small bite-sized pieces.
Place chicken in bottom of casserole dish.
Thin the soup with 1/2 can of chicken broth.
Pour sauce over chicken.
Make up the stuffing mix according to directions, except use chicken broth instead of water and butter.
Put stuffing on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Place chicken (cut up) in bottom of 9 x 9-inch casserole dish. Mix soup and milk together, then pour over chicken.
Fix stuffing mix according to package instructions.
Then top casserole mixture with the stuffing.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Place cut up chicken breast pieces (bite-size) in 9 x 13-inch casserole dish.
Mix sour cream and undiluted soup together and pour over chicken pieces.
Sprinkle crackers on top and pour melted margarine over crackers.
Bake at 350\u00b0 for 30 to 45 minutes or until chicken is tender.
Boil chicken, cool and remove skin and bones.
Place chicken in casserole dish.
Mix soups and add to top of chicken.
Place stuffing on top of chicken soup mixture.
Add chicken stock on top of stuffing.
Bake at 350\u00b0 until top is golden.
een prepared, fry off your chicken breasts in a frying pan
o 350\u00b0F.
Place chicken breasts on cookie sheet and