Easy Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) fryer
1 can cream of chicken soup (do not dilute)
1 can celery soup (do not dilute)
1 pkg. Stove Top stuffing

Preparation

Boil chicken, cool and remove skin and bones.
Place chicken in casserole dish.
Mix soups and add to top of chicken.
Place stuffing on top of chicken soup mixture.
Add chicken stock on top of stuffing.
Bake at 350\u00b0 until top is golden.