Easy Chicken Casserole - cooking recipe

Ingredients

4 or 5 boneless chicken breasts, uncooked
1 c. sour cream
1 can cream of chicken soup or cream of chicken or mushroom
1 stick margarine, melted
1 or 2 stacks crushed Ritz crackers

Preparation

Place cut up chicken breast pieces (bite-size) in 9 x 13-inch casserole dish.
Mix sour cream and undiluted soup together and pour over chicken pieces.
Sprinkle crackers on top and pour melted margarine over crackers.
Bake at 350\u00b0 for 30 to 45 minutes or until chicken is tender.