dd water, tomato sauce and spaghetti sauce mix and boil gently
Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.
o form the spaghetti strands. (This will be very easy if your
Preheat oven to 350 degrees F (175 degrees C).
Brown turkey in a large skillet over medium heat. Drain fat.
Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.
Brown the ground beef with onion, green pepper and garlic. Add the soups and 1 soup can of water.
Let simmer for 1 hour. Add the cheese, salt, pepper and m.s.g. and stir until the cheese is melted.
Cook spaghetti according to package directions.
Drain well and add to meat mixture.
Put into a greased 1 1/2 to 2-quart casserole and top with more cheese.
Bake at 350\u00b0 until very hot and bubbly.
Brown meat with onion, pepper and garlic.
Add the soups and water.
Let simmer for 1 hour.
Add the cheese, salt and pepper and stir until the cheese is melted.
Cook spaghetti according to directions.
Drain well and add to the meat mixture. Put into a greased 1 1/2-quart casserole and top with more cheese.
Bake at 350\u00b0 until hot and bubbly.
2 1/4 cups water, spaghetti sauce mix, oregano and salt
ish; set aside.
Boil spaghetti noodles to al dente according
rain off fat.
Add spaghetti sauce; simmer 10 minutes.
nion; drain fat.
Add spaghetti sauce; simmer for 10 minutes
Brown meat and onions. Drain. Add spaghetti sauce and simmer 10 minutes. Add cooked spaghetti. Melt butter; stir in flour and salt. Slowly add milk and water. Stir over medium heat until thickened. Add Parmesan cheese and half of American cheese. Stir until melted. Spread half of spaghetti mixture in long baking dish. Spoon all cheese mixture over. Add remaining spaghetti mixture. Top with American cheese. Bake 15 to 20 minutes at 350\u00b0.
Brown ground beef and chopped onion in skillet.
Drain off fat.
Add spaghetti sauce.
Simmer 10 minutes.
Break spaghetti in quarters and cook according to directions.
Rinse and drain.
Mix cooked spaghetti and sauce.
Melt margarine in saucepan.
Stir in flour and salt.
Add evaporated milk and water.
Cook over medium heat until thickened, stirring constantly.
Add cheese.
Brown the meat and onion.
Drain; add spaghetti sauce.
Simmer for 10 minutes.
Cook spaghetti, drain and add to the meat mixture.
Melt butter in saucepan, stir in flour and salt.
Slowly add Milnot and water; cook over medium heat, stirring constantly, until thickened.
Add 1/2 cup American cheese and Parmesan cheese, stir until melted.
Spread 1/2 spaghetti mixture in bottom of baking dish, spoon all cheese sauce over spaghetti.
Top with remaining spaghetti mixture and 1/2 cup American cheese.
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.
Dice cheddar cheese into small cubes.
Put diced cheese in an ovenproof bowl.
Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
Partially cook 4 to 6 portions of spaghetti.
Drain.
Add spaghetti to bowl.
Mix all together (I use my hands).
Bake for 1 hour at 350 degrees until golden crispy and gooey.
f the cooked and drained spaghetti in prepared casserole dish.
cup parmesan.
Divide spaghetti sauce evenly and spoon over
To cook the spaghetti squash: Cut in half lengthwise
Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
Microwave on high until cheese is melted, stirring every 30 seconds.
Mix with cooked spaghetti.
Spray two (2) 9X13 pans with Pam.
Pour spaghetti mixture into pans.
Bake at 375 degrees for 45-60 minutes.
This freezes well and may be frozen before baking.