Easy Cheesy Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can tomato soup
1 soup can water
1/2 lb. medium Cheddar cheese, grated, plus enough for topping
1 tsp. salt
1/2 tsp. pepper
dash of m.s.g.
1/2 lb. thin spaghetti

Preparation

Brown the ground beef with onion, green pepper and garlic. Add the soups and 1 soup can of water.
Let simmer for 1 hour. Add the cheese, salt, pepper and m.s.g. and stir until the cheese is melted.
Cook spaghetti according to package directions.
Drain well and add to meat mixture.
Put into a greased 1 1/2 to 2-quart casserole and top with more cheese.
Bake at 350\u00b0 until very hot and bubbly.