Easy Cheesy Spaghetti Bake - cooking recipe

Ingredients

1 lb. ground beef
1 3/4 c. water
2 c. tomato sauce
1 pkg. spaghetti sauce mix
3/4 lb. spaghetti
2 Tbsp. butter
3/4 c. instant dry milk plus enough water to make 1 3/4 cups liquid
3/4 c. American cheese, shredded
1/3 c. Parmesan cheese

Preparation

Brown meat; drain fat.
Add water, tomato sauce and spaghetti sauce mix and boil gently, uncovered, for 30 minutes.
Stir often. Cook 3/4 pound spaghetti.
Melt butter in medium saucepan.
Add flour, gradually, and instant dry milk that has been mixed with water to make 1 3/4 cups liquid.
Cook over medium heat, stirring constantly, until mixture boils.
Add American cheese and Parmesan cheese and cook until cheese melts.
Layer in baking dish as follows:
1/2 spaghetti, 1/2 sauce, cheese sauce, remaining spaghetti and remaining sauce.
Top with 1/4 cup American cheese. Bake for 20 to 25 minutes at 350\u00b0 or until bubbly.