Debby'S Cheesy Spaghetti Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 small jar spaghetti sauce
6 oz. spaghetti
2 Tbsp. butter
1 c. shredded American cheese
4 tsp. flour
1/4 tsp. salt
3/4 c. Milnot
1/3 c. water
2 Tbsp. Parmesan cheese

Preparation

Brown the meat and onion.
Drain; add spaghetti sauce.
Simmer for 10 minutes.
Cook spaghetti, drain and add to the meat mixture.
Melt butter in saucepan, stir in flour and salt.
Slowly add Milnot and water; cook over medium heat, stirring constantly, until thickened.
Add 1/2 cup American cheese and Parmesan cheese, stir until melted.
Spread 1/2 spaghetti mixture in bottom of baking dish, spoon all cheese sauce over spaghetti.
Top with remaining spaghetti mixture and 1/2 cup American cheese.