Easy Cheesy Spaghetti - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 can mushroom soup
1 can tomato soup
1 can water
1/2 lb. Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/2 lb. thin spaghetti

Preparation

Brown meat with onion, pepper and garlic.
Add the soups and water.
Let simmer for 1 hour.
Add the cheese, salt and pepper and stir until the cheese is melted.
Cook spaghetti according to directions.
Drain well and add to the meat mixture. Put into a greased 1 1/2-quart casserole and top with more cheese.
Bake at 350\u00b0 until hot and bubbly.