Cheesy Spaghetti - cooking recipe

Ingredients

750 g cheddar cheese, Diced
1 (16 ounce) can diced tomatoes, Diced
1 (6 ounce) can spaghetti sauce
1 (8 ounce) box spaghetti noodles
1 teaspoon salt

Preparation

Dice cheddar cheese into small cubes.
Put diced cheese in an ovenproof bowl.
Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
Partially cook 4 to 6 portions of spaghetti.
Drain.
Add spaghetti to bowl.
Mix all together (I use my hands).
Bake for 1 hour at 350 degrees until golden crispy and gooey.