Kraft'S Cheesy Spaghetti Bake - cooking recipe

Ingredients

1/2 lb ground beef
1 3/4 cups spaghetti sauce
1 1/2 cups shredded mozzarella cheese, divided
8 ounces thin spaghetti noodles

Preparation

Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.